Unfortunately, there is no photo to accompany this post; I think the end result was so uninteresting that the thought of taking a photo didn't occur! They were very quick to make, following the usual flapjack process. Elizabeth was too busy having fun in the garden on a hot day to participate, so I made them very quickly. They came from the 'bakes for children' section, and it was interesting to note that there was no sugar included besides the golden syrup. There was also only a small amount of butter in the mixture too, so I imagine these were intended to be a more healthy option for children. I made a bit of a mess of the baking as I forgot to press start on my timer, but in any case, Mary suggests 20-25 minutes, which I thought would be far too long. I set the timer for 10 minutes, but have no idea how long they actually had. They were definitely over-done though, as they were a bit too brown at the edges and were very crumbly: not easy to cut and get out of the tin. I'll make them again and be more careful with the timing, because they were very easy and tasted good. Much less sweet and fatty. I also need to add a photo!
Baker's verdict: easy and tasty; great for making and eating with children.
Husband rating: 7/10 - nice, light alternative to a flapjack for a snack.
Baker's verdict: easy and tasty; great for making and eating with children.
Husband rating: 7/10 - nice, light alternative to a flapjack for a snack.
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